The Fire of Sunday brings a Feast of Flame and Flavour to Martindale Hall. This is a new culinary experience for the festival with a long, leisurely lunch inspired by the traditional Argentinian asado. Hosted in the historic stone coach house of Martindale Hall, guests will dine in the shadow of this majestic 19th-century estate, surrounded by
beautiful views, the warmth of glowing embers, and the sounds of live acoustic music. At the heart of the feast will be whole cooked Wunderbar lamb, roasted low and slow over fire by local Mid North fire cooks. Wines will be poured by local favourite Matriarch and Rogue.
Tickets are $150 per person, which includes entry to Martindale Hall, fire-cooked lunch, an arrival drink, and entertainment.
