12.30pm & 1.00pm sittings
$150 per person
6-course degustation menu (GF) with 5 paired wines.
Head Chef Luke Smith has curated a gourmet six-course degustation menu showcasing the vibrant and authentic flavours of the Clare Valley.
Each gluten-free course includes an element of local Mintaro lamb.
The lunch is paired with five handcrafted premium wines by winemaker and owner Justin Ardill.
Bookings are essential and payment is required at the time of booking.
Please advise dietary requirements when booking, as they cannot be accommodated on the day.
Book online: https://www.reillyswines.com.au/lamb-degustation-lunch-2026
Or call: (08) 8843 9013
