A Lamb Masterclass: Learn, Smoke, Feast.
Saturday 26 September 2026 | 9:30am–1:30pm | Tregea Cellar, Penna Lane, Penwortham
Lamb, fire and great wine. It’s a combination that’s hard to beat.
Join Kilikanoon and Barbecue Revolution for a hands-on masterclass in butchery, smoking and fire cooking, followed by a feast paired with award-winning Kilikanoon wines.
Whether you’re looking to sharpen your barbecue skills, spend time with fellow food and wine enthusiasts, or simply enjoy a memorable day in the Clare Valley, this is a celebration of lamb, fire and wine done properly.
Tickets $125 includes (1) lamb breakdown masterclass (2) hands-on barbecue and cooking experience (3) low and slow smoking techniques (4) live fire grilling and searing session (5) shared lamb lunch (6) Kilikanoon wine pairings throughout the meal (7) heat & eat packs available and there is no booking fee
Booking Link: https://www.trybooking.com/DNMZI
