Nicola Palmer SA Chef of the Year – Restaurant and Catering Association
will be preparing a lamb focussed feed menu each day during this years
festival.
The Watervale Hotel’s menu is seasonal, driven by produce from our own
organic, bio dynamic Penobscot Farm and for this years festival they
will partner with Cameron Bond for the lamb.
Bookings via (08) 8843 0229 or visit https://watervalehotel.com.au/
