Reillys Restaurant Head Chef Luke Smith has crafted five courses that
showcase the finest Mintaro lamb from Martindale Farm with seasonal
local ingredients. All courses are paired with Owner/Winemaker Justin
Ardill’s Trophy & Gold-awarded wines, celebrating what our beautiful
region has to offer.
To celebrate the 2025 Clare Valley Festival of the Lamb, we are offering
an exclusive Long Lunch that will feature ethically produced local lamb
and estate-grown handcrafted wines, showcasing the vibrant and authentic
flavours of Mintaro and the Clare Valley region.
COST: $125pp – 5 courses with paired wines (all inclusive)
12.30pm & 1pm // 12 guests only per sitting
