Date ： 24 September 2026
Time 6:30 pm
Location: Flinders Food Company, Main North Road, Clare
Join us for the Clare Valley Festival of the Lamb Dinner at Flinders Food Company.
The dinner will feature Wunderbar Lamb and fresh local ingredients.
Guest Chef Judyta Slupnicki from Slow Food SA will partner with Chef Doogal Hannagan and the Flinders Food Company team to present a delicious 2-course dinner.
The evening will also include a keynote speaker.
Tickets: $55 per person (includes a welcome drink).
Limited seats available – bookings are essential.
Bookings: https://bit.ly/Festivalofthelamb2026
