Festival Opening Dinner
Festival Opening Dinner with keynote speaker Liz Harfull international award-winning author. Dinner will feature lamb from Wunderbar and Four-Leaf Milling Organic Flour.
Guest Cambodian Chef Mengly Mork Owner at PinakPou Restaurant Siem Reap and Chef Outta Water Associate Chefs will prepare a 2-course dinner to be matched with hand crafted, estate grown Reillys Wines.