Experience the art of whole-lamb cooking at the award-winning Bush
deVine Restaurant during the Clare Valley Festival of the Lamb.
Each lunchtime across the five-day festival, Head Chef Erky will present
a selection of creative and flavour-packed lamb dishes, showcasing
premium lamb from the Remarkable Meat Co. Set against the stunning
backdrop of Polish Hill River, this is a must-visit for food lovers
seeking a true paddock-to-plate experience.
