Nicola Palmer SA Chef of the Year - Restaurant and Catering Association will be preparing a lamb focussed feed menu each day during this years festival.

The Magpie and Stump Hotel in Mintaro will have house made Lamb Spring Rolls, deconstructed lamb yiros and their hotel...

The Magpie and Stump Hotel in Mintaro will have house made Lamb Spring Rolls, deconstructed lamb yiros and their hotel...

The Magpie and Stump Hotel in Mintaro will have house made Lamb Spring Rolls, deconstructed lamb yiros and their hotel signature Lamb Shanks for the duration...

The Magpie and Stump Hotel in Mintaro will have house made Lamb Spring Rolls, deconstructed lamb yiros and their hotel...

The Magpie and Stump Hotel in Mintaro will have house made Lamb Spring Rolls, deconstructed lamb yiros and their hotel signature Lamb Shanks for the duration of the festival.

Chef Uppill will be featuring Wunderbar Lamb by showcasing the versatility of lamb by preparing a Greek inspired menu with each dish featuring a different cut of meat.

A limited ticketed culinary experience at The UPPside will be hosted by Chef Uppill for this year's festival of the lamb. This includes a cooking class, drink, lamb lunch and gift.

Reillys Restaurant Head Chef Luke Smith has crafted five courses that showcase the finest Mintaro lamb from Martindale Farm with seasonal local ingredients.

Reillys Restaurant Head Chef Luke Smith has crafted five courses that showcase the finest Mintaro lamb from Martindale Farm with seasonal local ingredients.

The Flinders University TAFESA "From Farm to Fashion" Woollen Design Exhibition will feature clothing by 14 fashion and design students. There will be an....

The Flinders University TAFESA "From Farm to Fashion" Woollen Design Exhibition and the Ikebana Exhibition.

The Flinders University TAFESA "From Farm to Fashion" Woollen Design Exhibition and the Ikebana Exhibition.

The Flinders University TAFESA "From Farm to Fashion" Woollen Design Exhibition and Awards will be launched and winners...

Slow Food SA and the SACWA Warners Group Food will be delivering a cooking demonstration - workshop at the Auburn Institute.

Mustering and Merinos is a 30-minute Magic Lantern Show which will feature projected historic glass slides circa 1818-1910 that explores various aspects of the sheep...

Mustering and Merinos is a 30-minute Magic Lantern Show which will feature projected historic glass slides circa 1818-1910 that explores various aspects of the sheep industry in Australia.

The annual Clare Valley Festival Of The Lamb/ Wool and Fibre Fair will return to the Mintaro...

Join Knappstein Wines and Nyowee Poll Merino for a truly unique long lunch experience—Fire & Feast, a celebration of fine food, wine, and Clare Valley tradition set...

The Fire of Sunday brings a Feast of Flame and Flavour to Martindale Hall. This is a new culinary experience for the festival with a long, leisurely lunch inspired by the traditional Argentinian asado. Hosted in the historic stone coach house of Martindale Hall...