Date: Wednesday 23 September 2026
Time: 1:30 pm – 3:30 pm
Location： Clare High School, Clare
Slow Food SA President Rosa Matto and Snail of Approval Chef Judyta Slupnicki will present a lamb workshop demonstrating recipes featuring Wunderbar Lamb, a Slow Food SA Snail of Approval Producer.
Please note: This event is not open to the public.
