Mintaro – Institute – 6pm Festival Launch and Dinner with key note speaker Katherine (Kaito) Maitland Marketing Manager Pangkarra Pasta. Dinner will featuring local produce with lamb from Martindale Farm and Pangkarra Pasta. Guest Italian Chef Vincenzo Spatola from Fogolar Furlan and Chef Outta Water Chef Nathan Nixon will prepare a dinner to be matched with hand crafted, estate grown wines Reilly’s Italian varieties of wines. $45 per person 2 course meal + entry drink https://foldinner2024.eventbrite.com.au
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