Festival Opening Dinner
Festival Opening Dinner with keynote speaker Liz Harfull international award-winning author. Dinner will feature lamb from Wunderbar and Four-Leaf Milling Organic Flour.
Guest Cambodian Chef Mengly Mork Owner at PinakPou Restaurant Siem Reap and Chef Outta Water Associate Chefs will prepare a 2-course dinner to be matched with hand crafted, estate grown Reillys Wines.
Celebrating the influence of Women in the Sheep Industry Forum
Join over a dozen speakers from across the Sheep Industry who will be sharing their inspiring stories and experiences about this important industry. From farming to fashion to science and cooking this forum will educate and inspire.