The Bentleys Hotel – Rolled Lamb Spit Over the Coals
Mathies Meats Rolled Lamb Spit Over the Coals in the Bentleys Beer Garden $30 per plate.
Mr. Mick Cellar Door and Kitchen – Lunch Lamb Pizza Special
Clare – Mr. Mick Cellar Door and Kitchen Lamb Pizza special matched to Mr. Mick and Tim Adams Wines featuring Wunderbar Lamb
Reillys Cellar Door and Restaurant Long Lunch – Mintaro
Presented by Head Chef Luke Smith – 5-courses showcasing ethically produced, local lamb from Martindale Farm paired with their own winemaker Justin’s Trophy awarded wines
Clare Valley Lamb Luxe – Lunches at Antidote Kitchen
Visit Antidote Kitchen in Clare for a luxurious, sumptuous local Clare Valley lamb luxe lunch throughout the festival
Knappstein Wines – Festival of the Lamb – Fire and Feast at Goodonga Shearing Shed
Knappstein and Nyowee Poll Merino invite you to a Fire and Feast long lunch, a celebration of fine food, wine, and tradition set in the atmospheric shearing shed.
POLISH HILL RIVER MUSEUM
The Polish Hill River Museum at Polish Hill Rd will have a special opening from 11am till 4pm and a BBQ lunch will be available.
Wool and Fibre Market – Mintaro Institute
The annual Clare Valley Festival of the Lamb Wool and Fibre Fair and Market is being held at the Mintaro Institute 9am – 2.30pm (free event) Feature local artisans and their use of wool in an exhibition and market and the Mintaro and Muleteer sausage sizzle.
Wool Fashion Design and Student Art Exhibition
Auburn – Institute – Wool Fashion Design and Student Art Exhibition featuring the work of TAFE SA 2nd year Advanced Diploma of Applied Fashion Design and Technology students and the Clare High School Students free entry 10am – 2pm.
Paulett Wines and Bush deVine Restaurant
Polish Hill River – Paulett Wines and Bush deVine Restaurant, Jolly Way, Polish Hill River – Experience the delicious world of lamb cuisine at Pauletts Bush deVine Restaurant during the Clare Valley Festival of the Lamb.
Magpie and Stump Hotel
Mintaro – Pull up a stump, kick back on the sprawling lawns or dine in one of the oldest, recently renovated, pubs in the Clare Valley. Collaborating with lamb from Dunira Prime Lamb to serve the freshest local lamb. The menu will feature Pangkarra Pasta with a different dish each day of the festival, plus their pub classics.
