Reillys Cellar Door and Restaurant Long Lunch – Mintaro
Presented by Head Chef Luke Smith – 5-courses showcasing ethically produced, local lamb from Martindale Farm paired with their own winemaker Justin’s Trophy awarded wines
Clare Valley Lamb Luxe – Lunches at Antidote Kitchen
Visit Antidote Kitchen in Clare for a luxurious, sumptuous local Clare Valley lamb luxe lunch throughout the festival
LUNCH MR MICK CELLAR DOOR AND KITCHEN
Clare – Mr. Mick Cellar Door and Kitchen – Lunch 12 – 2.30pm. Italian Style Winter Lamb matched to Mr. Mick and Tim Adams Wines featuring Wunderbar Lamb.
Wool Fashion Design and Student Art Exhibition
Auburn – Institute – Wool Fashion Design and Student Art Exhibition featuring the work of TAFE SA 2nd year Advanced Diploma of Applied Fashion Design and Technology students and the Clare High School Students free entry 10am – 2pm.
Paulett Wines and Bush deVine Restaurant
Polish Hill River – Paulett Wines and Bush deVine Restaurant, Jolly Way, Polish Hill River – Experience the delicious world of lamb cuisine at Pauletts Bush deVine Restaurant during the Clare Valley Festival of the Lamb.
Magpie and Stump Hotel
Mintaro – Pull up a stump, kick back on the sprawling lawns or dine in one of the oldest, recently renovated, pubs in the Clare Valley. Collaborating with lamb from Dunira Prime Lamb to serve the freshest local lamb. The menu will feature Pangkarra Pasta with a different dish each day of the festival, plus their pub classics.
Art of the Lamb
The Clare Valley Arts Collective join the Clare Valley Festival of the Lamb for a 2024 sheep-based Art Exhibition at the Art Gallery, 8 Mill Street Clare. Free entry and open from 10.30am – 3pm
Italian Long Table Feast Ragu & Co and Wendouree Wines
Clare – Ragu & Co – Dinner 6.30pm Ragu & Co and Wendouree Wines Italian Long table Feast. Set in the Clare Valleys Italian Restaurant Rag & Co this meticulously crafted four course dinner will feature traditional Italian lamb inspired dishes matched with Wendouree Wines.
