Ageing Well Morning Tea – Food Seminar – Blacksmith Shop Mintaro
Demonstrations and Tasting Hosted by Denise Klemm Nutritional Biochemist / Naturopath and Chef Rosa Matto Slow Food SA
2024 CCL Label Wine Show Luncheon and Trophy Presentation
The 2024 CCL Label Clare Valley Wine Show Luncheon and Trophy Presentation is a highly anticipated industry event, which will celebrate some of the best wines of the Clare Valley, plus food by Skillogalee Estate.
The Bentleys Hotel – Rolled Lamb Spit Over the Coals
Mathies Meats Rolled Lamb Spit Over the Coals in the Bentleys Beer Garden $30 per plate.
Mr. Mick Cellar Door and Kitchen – Lunch Lamb Pizza Special
Clare – Mr. Mick Cellar Door and Kitchen Lamb Pizza special matched to Mr. Mick and Tim Adams Wines featuring Wunderbar Lamb
Reillys Cellar Door and Restaurant Long Lunch – Mintaro
Presented by Head Chef Luke Smith – 5-courses showcasing ethically produced, local lamb from Martindale Farm paired with their own winemaker Justin’s Trophy awarded wines
Clare Valley Lamb Luxe – Lunches at Antidote Kitchen
Visit Antidote Kitchen in Clare for a luxurious, sumptuous local Clare Valley lamb luxe lunch throughout the festival
Knappstein Wines – Festival of the Lamb – Fire and Feast at Goodonga Shearing Shed
Knappstein and Nyowee Poll Merino invite you to a Fire and Feast long lunch, a celebration of fine food, wine, and tradition set in the atmospheric shearing shed.
Charting the Future of Tourism in Regional SA Symposium – The Vale Community Centre Watervale
Join UniSA academics from across 5 participating research centres and Regional Tourism Industry representatives and be part of the symposium being held during the Clare Valley Festival of the Lamb.
POLISH HILL RIVER MUSEUM
The Polish Hill River Museum at Polish Hill Rd will have a special opening from 11am till 4pm and a BBQ lunch will be available.
Wool and Fibre Market – Mintaro Institute
The annual Clare Valley Festival of the Lamb Wool and Fibre Fair and Market is being held at the Mintaro Institute 9am – 2.30pm (free event) Feature local artisans and their use of wool in an exhibition and market and the Mintaro and Muleteer sausage sizzle.
