Nicola Palmer SA Chef of the Year – Restaurant and Catering Association
will be preparing a special lamb focussed feed menu for the Saturday
that will feature a partnership with Kilikanoon Wines.
The Watervale Hotel’s menu is seasonal, driven by produce from our own
organic, bio dynamic Penobscot Farm and for this years festival they
will partner with Cameron Bond for the lamb.
Bookings via (08) 8843 0229 or visit https://watervalehotel.com.au/
