Chef Uppill will be featuring Wunderbar Lamb by showcasing the
versatility of lamb by preparing a Greek inspired menu with each dish
featuring a different cut of meat.
The UPPside and Wunderbar Lamb are recipients of the Slow Food SA Snail
of Approval and this lunch event will be a great combination of both
with the Greek menu.
For bookings – phone 8803 6122 or email
[email protected]
