A limited ticketed culinary experience at The UPPside will be
hosted by Chef Uppill for this year’s festival of the lamb. This
includes a cooking class, drink, lamb lunch and gift.
Further information: The cooking class features Four Leaf Milling
organic flour, making Euro flat bread and pasta and explaining the
benefits of using organic flours and grains. Complimentary glass of
bubbles or non-alcoholic beverage upon arrival. European lamb lunch
featuring Clare Valley’s very own Wunderbar Lamb incorporating the flat
breads and pasta from the class. Plus, you will take home a
complimentary bag of Four Leaf Milling organic flour
$80 per person and tickets
Booked via the: The UPPside
by phone 8803 6122
Email [email protected] (only 20 tickets available)
The restaurant will be closed to the public during this event to make it
a truly personal experience.
