Slow Food SA and the SACWA Warners Group Food will be delivering a
cooking demonstration – workshop at the Auburn Institute. SACWA member
Rhonda Seymour and Slow Food SA President Rosa Matto will be
demonstrating recipes for lamb kofta meatballs with hummus, pomegranate
sumac tomato salad with sheep’s yoghurt, flat bread and preserved
lemons. This will feature Slow Food SA Wunderbar lamb and Four Leaf
Milling Organic Flour. Very limited numbers so book early cost is $45
per person with a tasting of the food for lunch.
Location: Auburn Institute Main North Road Auburn
