Location: Clare Town Hall
Entries delivered by 10 am at the Barbara J Long Function Centre. Judging at 11 am, followed by public tasting for lunch at 11.30am.
Entrants will provide either or both lamb sausage rolls or pasties, with prizes to be awarded.
For entry forms to enter the competition, email [email protected].
A $10 entry fee applies for the public tasting, which includes a drink. Café 1871 condiments will also have a pop-up bar from 11am – 1pm.
No bookings required.
Confirmed judges: Rosa Matto and Ian Crosbie.
Supported by Four Leaf Milling and Slow Food SA.
